Ingredients: 2 cans (8 oz each) refrigerated crescent dinner rolls For The Filling 4-ounces 1/3 Less Fat Cream Cheese, softened 2 tablespoons sugar 2 tablespoons all-purpose flour 1 egg yolk, lightly beaten 1 teaspoon lemon zest 1/2 tablespoon pure vanilla... Continue Reading →
Ingredients: ½ cup orange juice ¼ cup dried cranberries 4 ounces cream cheese, softened ¼ cup sugar 2 teaspoon vanilla extract 1 sheet puff pastry 1 egg, egg wash Almond slices Icing ½ cup powdered sugar 1 tablespoon water Instructions:... Continue Reading →
Ingredients: For the dough Buttermilk, warm (110 degrees) - ¾ cup Unsalted butter, melted and cooled - 6 tablespoons (¾ stick) Eggs - 3 large All-purpose flour - 4¼ cups, spooned and leveled Granulated sugar - 1/3 cup Instant or... Continue Reading →
Ingredients: 2 cans Pillsbury Crescent Rounds 4 tablespoons butter, melted 1/2 cup pumpkin puree (not pie filling) 1 tablespoon milk 1/4 cup packed light brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg For the Frosting 4-oz cream cheese,... Continue Reading →
Ingredients: Cooking spray 2 lb. baby potatoes, halved and quartered if large 3 c. shredded Cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 c. Sliced green onions 1 tbsp. paprika kosher salt Freshly ground black pepper Sour... Continue Reading →
Ingredients: 1 box Garden Lites chocolate muffins 2 cups vanilla Greek yogurt 1 cup fresh strawberries 4 tablespoons whipped topping (optional) Strawberry Sauce 1 pint strawberries, divided 1½ tablespoons honey 1 teaspoon vanilla Instructions: Strawberry Sauce Wash and chop strawberries.... Continue Reading →
Ingredients: 2 bananas, mashed 1/2 cup sugar 1 egg 1 teaspoon vanilla extract 1/4 cup melted butter 2/3 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup powdered sugar 1 tablespoon milk Instructions: ... Continue Reading →
Ingredients: 1 pound breakfast sausage ½ cup onion, diced ¾ cup cheddar cheese, shredded 2 eggs ½ cup dried cranberries, chopped ½ teaspoon thyme ½ teaspoon rosemary ½ teaspoon salt ½ teaspoon black pepper 1 (6 ounce) box of stuffing... Continue Reading →
Ingredients: 3 cups stuffing 12 eggs 1 cup shredded turkey ½ cup carrots ⅓ cup green onions 1 cup shredded cheddar cheese Salt and pepper to taste Instructions: 1. Preheat oven to 350° F/176° C. 2. Shred the turkey and... Continue Reading →
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