Ingredients

  • y brk3 cups Greek yogurt
  • ¼ cup honey
  • Granola
  • Extra honey

Instructions

  1. Mix yogurt and honey in a bowl.
  2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  3. Freeze 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!

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